Restaurant Management
Associate Degree Curriculum
General Education Requirements
CODE | COURSE TITLE | CREDIT |
|---|---|---|
SEM: 100 | College Orientation | 1 | ENG: 101 | College English I | 3 | ENG: 102 | College English II | 3 | MAT: 101 | College Math I | 3 | MAT: 102 | College Math II | 3 | BIO: 104 | Introduction to Biology | 3 | CIS: 110 | Introduction to Computers | 3 | SPN: 101 | Elementary Spanish I | 3 |
Total Credits 25
Core Course Requirements
CODE | COURSE TITLE | CREDIT |
|---|---|---|
BUS101 | Introduction to Business | 3 | BUS202 | Business Communications | 3 | BUS204 | Business Mathematics | 3 | BUS300 | Business Statistics | 3 | BUS287 | Quality Customer Service | 3 |
Total Credits 15
Major Courses
CODE | COURSE TITLE | CREDIT |
|---|---|---|
HTM101 | Intro to Hospitality Management | 3 | HTM237 | Managing Restaurant Operations | 3 | HTM248 | Restaurant Staffing & Services | 3 | HTM276 | Bartending & Mixology I | 3 | HTM278 | Bartending & Mixology II | 3 | HTM280 | Prin of Food & Beverage Management | 3 | HTM300 | Hospitality Management Externship | 3 | BUS288 | Essentials of Supervision | 3 |
